Category Archives: soup

Two blessings and a soup

Blessing one: Finn was in the house when the large pin cherry on the lot line crashed into the deck. (So was I. I watched it fall).

Blessing two: the tree landed two feet away from the house. One branch was closer: about six inches!

I was also worried about the arbor vitae on the south side of the house, bowed as they were over some power lines.

After filling the feeders, freeing these shrubs of the cement-like clumps of snow and tying them up as best I could, I made soup. Delicious soup.

Stock: two beef bones, vegetable trimmings, a cup of red wine, two heads of garlic and S&P.

Soup: one sliced onion, two carrots, one potato, 1/4 c white rice, and a few Tbs fresh chopped cilantro, more S&P. Yum!!

Brisk walk and Catapults

How do I know if the robins I see are winter robins or early spring arrivals? They were pretty against the pewter sky. I wish you could see them in this picture.

Rain and then cold meant a slick treachery out there. I was underdressed in scarf, gloves and down coat. Nevertheless, these football fans braved the icy air to capture their excitement. The Patriots are going to the Super Bowl!

The rolling of the calendar into February catapulted me into sending some chapters (20) and a book proposal off to the literary agent that I met back in November. I didn’t want too much more time to go by. “Drop kick me Jesus through the goal posts of life” said a country singer somewhere (just to keep the football thing going). You know I’ll be checking email obsessively until I hear from her.

I’ve got soup in the fridge and this guy for company. K will be traveling back from Moscow today. He’s been gone all week.

If you haven’t already done so on Instagram, wish me luck!

Deliciousness / Effort Ratio

Using packaged beef stock for this onion soup makes it ridiculously easy to throw together. It was so easy and so delicious, in fact, that it made me think that there should be a ratio of deliciousness to effort for recipes. This one would be off the charts.

EASY ONION SOUP

Sauté two onions (sliced in half moons)
add salt, pepper, thyme and
one box of beef stock.

That’s it!

Floating cheese toast nice but not necessary.

Sunday soup

It’s Sunday and I made “garbage soup” — you know, one of those concoctions that thriftily uses up items in the fridge no longer up for a starring role? Every version is necessarily different. Today’s batch included: slightly rubbery celery, tired lettuce, the ends of four sliced-open heads of garlic (above), a few small potatoes, one shallot, and excellent chicken stock. (Honestly, with good chicken stock, you could probably boil up strips of newspaper and find them edible).

Once blended and topped with parsley, this batch tasted pretty much like cream of celery soup. Yum! Especially considering there isn’t an ounce of dairy in it. Wonderful for an off-again-on-again rainy day. We enjoyed it after a quick visit to a Pottery Barn down the road. Because college tuition ended rather sooner than expected, we might replace some of our more awful or out-of-scale pieces of furniture. A smaller coffee table would be nice. The one we have is nice but a little too big and it blocks the fireplace.

We also looked at headboards to get ideas (we will make our own). I lusted after floral linen shams, faux fur bathrobes (so soft!), candle hurricanes, and darling reindeer ornaments. Seems like plaid is a thing this year. Maybe a few will be left come January.


Had fun taking B&W pix  — I’ve been tagged on Facebook. You probably know the drill.




Lastly, I went to the Tenth Annual Boston Book Festival yesterday. Went with my friend and writing teacher. We ate hot dogs, wandered inside the Boston Public Library and attended a great panel discussion between two fiction writers (Claire Messud and Jacqueline Woodson). If it doesn’t turn into what feels like a homework assignment, will share more.